Automatic translation from Danish.

'Meyers Sourdough School' by Meyers Madhus - Hardcover.
'Meyers salads all year round' by Meyers Madhus - Hardcover.
'Meyer's Christmas Food' by Claus Meyer - Hardcover.
'Blender - 177 recipes for greenies & smoothies' by Søren Ejlersen & Ditte Ingemann - Hardcover.
'Vegetarian tonight?' by Camilla Skov - Hardcover.
'Real gluten-free sourdough bread' by Theresa Vangsøe - Hardback.
'The Good Bread - Recipes from Tartine Bakery' by Chad Robertson - Hardcover.
'Grundkøkken' by Nikolaj Kirk & Mikkel Maarbjerg - Hardcover.
'Your best baking book' by Micki Cheng, Politikens Forlag, hardcover.
'Time for cake' - All seasonal favorites by Ditte Julie Jensen, Gyldendal, hardcover.
D'en store Bagedyst' by Louise Sloth, Gyldendal, hardcover.
'Gravy' by Gorm Wisweh - Hardback.
'A kitchen book' by Sisse Sejr-Nørgaard - Hardcover.
'The Gold Spoon - Gold Recipes from the Gold Inn' - Hardcover.
'Grillbaren - The Golden Grill from scratch' - Hardcover.
'Homemade sweets' by Martin Wiese, hardback.
'Hakkebakkeskoven's baking book' - approx. 30 recipes - by Maria Villmones Bondeson, children's cookbook, hardcover.
Has minimal handling marks.